raw food have nutrients while cooked food loooses nutrients when cooked
vit c antioxidants that helps body to fight infection.
B complex that body needs for nerves muscles etc is freely available in raw food. If cooked they are are all lost by cooking boiling or frying as they wash off
micro nutrients also gets lost
sodium potassium ratio is balanced in raw food. By cooking potassium is lost 75 to 100 % while sodium remains the same and we are adding additional sodium by salt that is causing even more problem